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Food culture is flipping all around us

Our food system has to change. FlipIt tells the stories of people who are ahead of the curve—changemakers who are already making plant-based food the norm in their communities.

Latest Stories

Stories and recipes from individuals and organizations who are flipping the script on food norms in their communities

 
Story

Gwenna Hunter flips food banks

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Story

Rabbi Jonathan Bernhard asks: Is This Kosher?

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Story

LoriKim Alexander’s herb walk shares plant-based ancestral knowledge

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Why FlipIt?

Our current food system has got it backwards. Our reliance on meat and dairy to feed the world is doing the opposite, and flipping to a plant-forward future positively impacts more than just the food on our plates.

 

Inclusivity & anti-racism

Everyone eats plant-based foods

 

Connecting with our roots

Every culture has a history of embracing plant-based foods

 

Health & wellbeing

Everything we care about is connected with the food we eat

Change starts on your plate and in your community. FlipIt.